Yep, got tired of 5 gallon batches, and even though I had long ago been kicked off the kitchen stove (have been using a Camp Chef propane burner), I wanted to really step up my brewing game after not getting much brewing done since my son was born nearly 10 years ago. Time to get serious about it again.
The fridge is actually a deep freezer with a temperature controller on it for controlling fermentation temperatures.
SMB-less as of 02/04/2012. Our savings account is richer, but our adventures are poorer.