Jeffrey, have you given any thought to organizing/arranging group dinners?
Usually when I camp with my friends I supply biscuits and gravy for breakfast one day and gumbo one night for dinner. I can volunteer both of these dishes for 12 people. I can also bring 10 premium Filet Mignon cutlets (12oz) and will be grilling for myself at least one night
You know, now that I've brought it up, it sounds like I've started the process, let me know how much help you need organizing the remainder, if any.