Quote:
Originally Posted by dhally
Our cooktop instructions state a 30mm clearance below the unit to combustible material. Wouldn't want to catch the silverware on fire...
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Converting, that's just a shade over an inch. Do you have the same type of propane stove-top? (I think mine is a Wedgewood brand, but many are similar.) I haven't used mine to cook yet, but when I do I will make sure to check the drawer contents for temps.
I have a camper with a similar setup (drawer under stove), but I can't remember exactly how much space there is between the two. Not a lot, but perhaps over an inch. That said, I kept things like Zip-Loc bags in that drawer, and never noticed them even getting warm. Doesn't mean much without a measurement though.
I'll probably start using the SMB stove regularly this late-fall/winter -- so I'll be able to check it out (let's see if those bottle-brush whiskers melt...). Clearly the drawer as installed by SMB encourages storing things pretty darned close to the bottom of the stove unit, and I wonder how much any heat actually goes down, or how hot the metal bottom gets. I'll find out (safely).
Thanks for bringing this to our attention,
Viva