Re: El Camino Del Diablo
I should have known Wikipedia would have a description of a tri-tip. Thanks guys.
I'm slow-grilling a small standing rib roast this afternoon, since it is 55 degrees F here in late February in the formally frozen Northern Rockies. I've got the top up on the SMB in the driveway while we begin re-loading cooking gear from last fall, in preparation of our March 14th launch to Death Valley NP and points south.
Damn its been a long time since I grilled outside with the SMB set up (even though we are still at home). Last time must have been early September of last year.
2006 Baja Tan SMB 4X4 EB50 PH 6LPSD
Mohawk Royalex Solo 14 foot canoe (light white-water)
Mad River Kevlar Explorer 17 foot canoe (flat water)
Dagger Royalex Legend 16 foot canoe (white-water)
Maravia New Wave 13.5 foot raft (fishing and white-water)