Thanks for everyone’s input! You guys are awesome.
To be clear (bear with me, uploading pics to this forum seems more difficult than it needs to be)...
I need to go from this:
IMG]https://www.sportsmobileforum.com/forums/members/16613-albums1522-picture45013.jpeg[/IMG]
To either this:
Or, straight into the stove. I forgot to take the picture of that but has a collar that threads onto some kind of compression fitting. (What you guy said about having two regulators inline makes sense.
Also, I’d like to go to one of these propane fire pit):
IMG]https://www.sportsmobileforum.com/forums/members/16613-albums1522-picture45016.jpeg[/IMG]
My tank looks like:
IMG]https://www.sportsmobileforum.com/forums/members/16613-albums1522-picture45017.jpeg[/IMG]
(I swear it doesn’t look that dirty!)
Two separate hoses would be fine (like, I don’t have to be able to run the fire and the stove simultaneously.
And yeah, as someone pointed out above...
I plan to have a couple of those green mini-bombs for backup cooking.
Thanks!